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Marcus Samuelsson
Text with April Reynolds | Recipes with Roy Finamore
Illustrations by Leon Johnson and Rebekah Maysles
Photography by Bobby Fisher
7.9375 x 10 inches, 384 pages
A RUX MARTIN BOOK
HOUGHTON MIFFLIN HARCOURT
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2017 IACP Cookbook Award Finalist:
Literary or Historical Food Writing
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Design
